Ramen Vegetable Stir Fry

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PREP TIME

4 mins

COOK TIME

8 mins

TOTAL TIME

12 mins

 

A simple stir fry made with ramen noodles, assorted vegetables and a delicious Asian sauce.

Author: Cat Elsby

Recipe type: Dinner

Cuisine: 

• for the sauce:
• 2 tablespoon rice vinegar
• 2 tablespoon sesame oil
• 4 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoon brown sugar
• 2 teaspoon garlic powder
• 2 teaspoon ground ginger
• for the ramen noodle stir fry:
• 5 packs of ramen noodles (discard the flavor packets)
• 2 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 3.5 ounces shiitake mushrooms, sliced
• 1 small head of broccoli, cut into florets
• 1 cup shredded carrots
• 1 tablespoon minced cilant

• 
  
• INSTRUCTIONS
1. Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.
2. Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.
3. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, broccoli, and carrots, and saute for 4-6 minutes.
4. Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce.
5. Dig in!

source: http://therusticwillow.com/ramen-vegetable-stir-fry/