1. Ways to save an over salted soup
- There are many ways to do it. For example, you can dip a piece of cheesecloth filled with a small amount of grain into the pot and boil. The cloth will absorb excess salt. You can also dip a tablespoon with a sugar cube into the pan. When the sugar begins to melt, remove the spoon and repeat the process with another cube.
2. How to preserve the rich flavor of a dish
- Heat the plates before serving a hot dish, and cool them before serving a cold dish. Such a small trick will help to preserve the rich taste and freshness of the dish.
3. If bread starts to go stale
- There are many ways to prepare a dish from bread aside from standard sandwiches. One of them is a cheese bread which is an excellent quick dish for the whole family.
4. Give new life to pizza
- In order to give cold pizza a fresh flavor and taste, you can heat it up in a frying pan instead of the microwave.
5. A replacement for mayonnaise
- If you suddenly run out of mayonnaise but there’s sour cream in the fridge, then you can easily make a mayonnaise-like sauce. Just mix sour cream with the yolk of a hard-boiled egg and a spoonful of mustard.
6. If a chopped onion wilts
- Chopped onion will remain fresh if you put it on a plate sprinkled with salt. You can also wrap it with a food film or grease it with vegetable oil and put it in a container.
7. Get rid of smells on dishes
- If dishes have preserved the smell of fish or onions, wash them with water and vinegar — the smell will disappear.
8. Keep bread fresh
- Bread will stay fresh much longer if you put a piece of apple in the breadbox.
9. Crispy potatoes
- Fried potatoes will be delicious and crunchy if you first drain them with a paper towel or put them in the microwave for a while and only then fry.
10. How to make any knife convenient for cutting
- To ensure the knife handle doesn’t slip when cutting, simply fasten several rubber bands along its entire length.
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