8 Classic Overnight Oatmeal Recipes! (PART 1)

Good day people!

Ramadhan is coming in just few days left and yes oatmeal has been the best recipe for us to feel full through out the day. Here are some recipes to help you! This recipes also can be used for dessert or any occasions you love!

8 Classic Overnight Oatmeal

If you’ve never heard of overnight oats before, let me give you a quick little primer. Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled (AKA: old-fashioned) oats with the liquid and other mix-ins, and let it rest in the fridge overnight.

In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. It doesn’t have the same texture as hot/stove-top oats. It’s creamier, denser, and in my opinion, so much tastier. I’d take a jar of overnight oats over hot oats any day!

CLASSIC OVERNIGHT OATS: YOUR BASE RECIPE

This recipe is simple, easy, and delicious on its own. If you’re a vanilla fan, you’ll love it! But this recipe is also good to know because it serves as a base to get imaginative. Mix in whatever fruit or seeds you like. Change up the milk. Leave out the sweetener. Make this recipe your own!

Prep time: 2 mins

Total time: 2 mins

Ingredients:

• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flaxmeal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup

Instructions:

1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.

source: https://wholefully.com/8-classic-overnight-oats-recipes-you-should-try/